| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:05- 8:50 |
4T-1/2 j.angielski @
|
|
5T-2/2 r_angiel. @
|
2C-3/4,2A-3/4 PŻiGastronom @
|
3T-1/2 r_angiel. @
|
| 2 |
8:55- 9:40 |
4T-1/2 j.angielski @
|
|
3T zw @
|
|
4T-1/2 j.angielski @
|
| 3 |
9:45-10:30 |
|
|
|
2C-3/4,2A-3/4 Wydaw. dań @
|
4T-1/2 r_angiel. @
|
| 4 |
10:45-11:30 |
5T-2/2 j.angielski @
|
3T-3/4 j.angielski @
|
1C-1/2 j.angielski @
|
|
4T-1/2 r_angiel. @
|
| 5 |
11:35-12:20 |
5T-2/2 j.angielski @
|
3T-3/4 j.angielski @
|
1C-1/2 j.angielski @
|
3D-1/2 j.angielski @
|
|
| 6 |
12:25-13:10 |
5T-2/2 j.angielski @
|
3C-2/4,3D-2/4,3E-4/5 PŻiGastronom @
|
2B-1/2 j.angielski @
|
5T-2/2 r_angiel. @
|
|
| 7 |
13:15-14:00 |
|
3C-2/4,3D-2/4,3E-4/5 PŻiGastronom @
|
2B-1/2 j.angielski @
|
3T-1/2 r_angiel. @
|
|
| 8 |
14:05-14:50 |
|
5T-2/2 r_angiel. @
|
5T-2/2 r_angiel. @
|
3E-1/2 j.angielski @
|
|
|
DB